Two Pastry Chefs
So Good (english version)
So Good (english version)
PLACE YOUR ORDER HERE ONLY IF YOU'RE PICKING IT UP AT THE BOOK LAUNCH AT PULP ON JUNE 25th. IF NOT, SEE INSTRUCTIONS IN THE DELIVERY DROPDOWN BELOW.
Discover vegan and gluten-free food that is truly irresistible. We’ll guide you through our collection of 80+ delicious recipes, from muffins, brownies, and cookies to show-stopping bakes and crowd-pleasing holiday treats.
Our motto while developing recipes was “Is it so good that you’d bake it again and again?” If not, let’s start over and make it better.
This book proves that we can bring everyone together at the table to enjoy an indulgent dessert, regardless of their lifestyle or dietary needs.
Self-published, designed and photographed by us, printed and bound in Montreal.
Information
Information
Pages: 254
Cover/Couverture: Softcover - Souple
Dimensions: 7.5" x 10"
ISBN (english): 978-1-0690942-1-6
ISBN (french): 978-1-0690942-2-3
Publication: 25/06/2026
Delivery/Livraison
Delivery/Livraison
Pre-order on our website if you're picking up your book at PULP bookstore for the book launch on the 25th of June between 7pm and 8:30pm. If not, place your order here and your book will be delivered to you.
Si vous allez ramassé votre livre au lancement le 25 juin entre 19 h et 8 h 30 chez PULP, pré-commandez sur notre site. Sinon, placez votre commande ici et il vous sera livré.
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